
Searcys caters weddings at Saddler's Hall in whatever style a couple chooses, from a formal wedding breakfast to a casual barbecue, hog roast or afternoon tea. Menus published for spring and summer 2025 include a dining menu, a fork buffet menu and a canapes, bowl food and barbecue menu.
There is no such thing as one size fits all when it comes to a wedding. Every detail is planned to perfection by Searcys' experienced team, who guide couples through the planning process and the range of options available to make their day special.
From a Christmas lunch in September to a hog roast, afternoon tea to a traditional wedding breakfast, each couple's vision for their day is unique.
Searcys caters formats from a traditional wedding breakfast to a hog roast, fork buffet, canapes and bowl food, or afternoon tea.
Yes. Searcys publishes seasonal menus, including a dining menu, a fork buffet menu and a canapes, bowl food and barbecue menu, for spring and summer 2025.
Contact Casey Willis at Searcys, the Hall's exclusive caterer and venue hire team, on [email protected] or 020 7517 3500, or send an enquiry through the quote page.
A landmark livery hall, moments from St Paul's Cathedral. Tell us about your occasion and the Searcys team will come back to you.